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Virtual Cooking Class: Veggie Pot Pies
Join us for a fun and interactive class led by cooking instructor Kate Sonders Solomon ’00. Warm up with delicious homemade veggie pot pies in this live, hands-on cooking class held in the comfort of your own kitchen via Zoom. This class is vegetarian and nut-free. The ingredient list will be provided after you register so that you can follow along during the instruction or watch and take notes to bring this recipe to your home at a later date! The more the merrier, feel free to invite members of your household to join in on the fun.

Feb 5, 2021 04:00 PM in Eastern Time (US and Canada)

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Kate Sonders Solomon '00
Cooking Instructor @https://www.katesonders-solomon.com
Kate is a cooking instructor living in the Rivertowns of Westchester, 20 miles north of New York City . She provides a relaxed, hands-on cooking experience for adults and children of all ages. Kate strongly believes that cooking fosters connection among people to create a healthy working environment. In addition to teaching cooking and developing culinary curricula for afterschool programs, Kate is a co-founder and producer of Rivertown Public Market, an annual open-air food festival in Westchester. Kate is also an avid cake and tart enthusiast. Follow Kate on Instagram @katesonders | Facebook @katesonderscooks | Pinterest @ksonders | YouTube @ Kate Sonders Solomon