webinar register page

Webinar banner
Virtual Cooking Class: Summer Gazpacho and Spanish Chickpea Fritters
Join us for a fun and interactive cooking class led by instructor, Kate Sonders Solomon '00. Learn how to make a delicious summer gazpacho and Spanish chickpea fritters in this live, hands-on cooking class held in the comfort of your own kitchen via Zoom. This class is vegetarian and nut-free. The ingredient list will be provided after you register so that you can follow along during the instruction or watch and take notes to bring these recipes to your home at a later date!

Aug 27, 2020 04:00 PM in Eastern Time (US and Canada)

Webinar logo
* Required information
Loading

Speakers

Kate Sonders Solomon '00
Cooking Instructor @www.katesonders-solomon.com
Kate Sonders Solomon '00 is a cooking instructor living in the Rivertowns of Westchester, 20 miles north of New York City . She provides a relaxed, hands-on cooking experience for adults and children of all ages. Kate strongly believes that cooking fosters connection among people to create a healthy working environment. In addition to teaching cooking and developing culinary curricula for afterschool programs, Kate is a co-founder and producer of Rivertown Public Market, an annual open-air food festival in Westchester. Kate is also an avid cake and tart enthusiast. Follow Kate on social media for more inspiration! Instagram: @katesonders Facebook + YouTube: Kate Sonders Solomon