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Virtual Cooking Class: Summer Gazpacho and Spanish Chickpea Fritters
Join us for a fun and interactive cooking class led by instructor, Kate Sonders Solomon '00. Learn how to make a delicious summer gazpacho and Spanish chickpea fritters in this live, hands-on cooking class held in the comfort of your own kitchen via Zoom. This class is vegetarian and nut-free. The ingredient list will be provided after you register so that you can follow along during the instruction or watch and take notes to bring these recipes to your home at a later date!

Aug 27, 2020 04:00 PM in Eastern Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Lindsey McGrath.